We are proud to work with our Client-Partners

Chef Kyle and Katina Connaughton, SingleThread Farm, Restaurant, Inn
Chef Taylr Cuneo and Dilushka Wanigatunga, Ram’s Gate Winery
Chef Matthew Kammerer, The Harbor House Inn
Pete and Cathy Seghesio, Journeyman Meat Company
Chef Scott Clark, Dad's Luncheonette
Akiko and Ken Freeman, Freeman Winery
Keller Street CoWork
Lauren Ackerman, Ackerman Heritage House
Chef Perry Hoffman, Boonville Hotel and Restaurant

 

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Restaurants
Chef Joshua Skenes, Saison and Angler
Owner Lowell Sheldon and Chef Natalie Goble, Handline and Lowell’s
Chef Ethan Mantle, Componere Fine Catering
Le Clos
Navio at The Ritz-Carlton Half Moon Bay
Mikkeller Bar SF
The Trappist
Cook St. Helena and Cook Tavern
Noreetuh
Ca’ Momi Osteria
Patxi’s Pizza
Cadet Wine Bar Napa
Chef John Fink, The Whole Beast
Chef Rob Larman, Cochon Volant

Retail

Healdsburg SHED
Gilt Taste
Local Mission Market

Media Familiarization Tours
Roux Scholarship, Great Britain

Wine and Food

Render Food
PilotR&D

Del Dotto Vineyards, Chef Joshua Schwartz
Grgich Hills Winery
Passmore Ranch Caviar

Events and Conferences
Cochon Heritage Fire in Napa Valley
Cochon 555
J-Pop Summit
SF Chefs / Eat Drink SF
American Cheese Society
Women Chefs & Restaurateurs
James Beard Taste America Dinners

Education
Sonoko Sakai, Author, Japanese Cooking Teacher
San Francisco Cooking School
CUESA

Books
The French Laundry Cookbook
Bouchon
Bouchon Bakery
Ad Hoc

Good Food, Great Business
RiceCraft
Donabe